South Indian culture refers to the culture of the South Indian states of Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala. South Indian culture though with its visible differences forms an important part of the Indian culture.
Traditional clothing
A Malayalee woman wearing sari
A Malayalee man wearing a Mundu with a shirt
South Indian women traditionally wear the sari while the men wear a type of sarong, which could be either a white dhoti or a colourful lungi with typical batik patterns. The sari, being an unstitched drape, enhances the shape of the wearer while only partially covering the midriff. In Indian philosophy, the navel of the Supreme Being is considered as the source of life and creativity
Cuisine
Rice is the staple diet, with fish being an integral component of coastal South Indian meals. Coconut is an important ingredient in Kerala and costal part of Karnataka of South India, whereas the cuisine in Andhra Pradesh is characterized by the delicious pickles, spicy aromatic curries and the generous use of chili powder. Dosa, Idli, Uttapam etc. are popular throughout the region. Coastal areas like the state of Kerala and the city of Mangalore are known for their seafood. South Indian coffee is generally quite robust, and coffee is a preferred drink throughout the Malabar region.
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